For the Mediterranean people, the extraordinary diversity of the landscape has offered an array of opportunities to develop all gastronomical experiences from the high mountains of Epirus to the olive plains of Crete. The sun and the salt have given their taste to the soil which produces unprecedented quality products, like the olive oil, the wine and the raw material which grow naturally in this fertile land. But even more to that, the gastronomical habits of the Mediterranean people have been associated with a cultural and social experience like in no other country over the world.
If you are visiting Santorini Island you should include a cooking class experience! You will love the Greek Gastronomy!
Unique Services for Santorini Island!!!! I highly recommend the cooking classes. It was an unforgettable experience!
We had the most fabulous day at the Cooking Class. The Chefs were fantastic and the food was fresh and delicious.